pl
Nun's Seasonal Calendar
20.7. 15:30
NHK WORLD-JAPAN
10 minut
In this episode, we learn about the spring dates of keichitsu and shunbun. The chefs enjoy nobiru and fresh bamboo shoots, two staples of the springtime menu.
Więcej informacjiO audycji
angielski
In this episode, we learn about the spring dates of keichitsu and shunbun. The chefs enjoy nobiru and fresh bamboo shoots, two staples of the springtime menu.