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Confucius Was A Foodie - Culture, Celberation, Commerce And Cusine II (2)
Confucius was a Foodie. Chef Christine starts her tea adventure at Fortnum & Mason in London, England with celebrated British tea expert Jane Pettigrew. She experiences the ultimate in afternoon tea and learns why Westerners think of England when they think of tea, even though it’s one of the most important Chinese exports and essential to all Chinese celebrations. Actors: Christine Cushing. Directed by Theresa Kowall-Shipp
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Confucius was a Foodie. Chef Christine starts her tea adventure at Fortnum & Mason in London, England with celebrated British tea expert Jane Pettigrew. She experiences the ultimate in afternoon tea and learns why Westerners think of England when they think of tea, even though it’s one of the most important Chinese exports and essential to all Chinese celebrations. Actors: Christine Cushing. Directed by Theresa Kowall-Shipp