Journeys in Japan

Journeys in Japan

15.7. 23:30
NHK WORLD-JAPAN
30 minut

Soy sauce, or <i>shoyu</i>, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of <i>shoyu</i> featuring a range of ingredients.

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Soy sauce, or <i>shoyu</i>, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of <i>shoyu</i> featuring a range of ingredients.