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About 100 kilometers north of Bologna, Parma is renowned for its rich gastronomical tradition, particularly its Parmigiano Reggiano cheese and Prosciutto. Recognized as a UNESCO City of Gastronomy, Parma was the capital of the Duchy of Parma for nearly 300 years until the mid-19th century. Giuseppe Verdi, referred to as the "King of Italian Opera," was born in the province of Parma and every autumn, Parma hosts the Festival Verdi. It's a city where food and opera delight the senses.
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About 100 kilometers north of Bologna, Parma is renowned for its rich gastronomical tradition, particularly its Parmigiano Reggiano cheese and Prosciutto. Recognized as a UNESCO City of Gastronomy, Parma was the capital of the Duchy of Parma for nearly 300 years until the mid-19th century. Giuseppe Verdi, referred to as the "King of Italian Opera," was born in the province of Parma and every autumn, Parma hosts the Festival Verdi. It's a city where food and opera delight the senses.