en
Nun's Seasonal Calendar
23.9. 08:10
NHK WORLD-JAPAN
10 minutes
In this episode, we learn about the spring dates of seimei and kokuu. The temple chefs show us how to make two seasonal specialties, yomogi rice cakes and bamboo shoots mixed with sansho leaves.
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English
In this episode, we learn about the spring dates of seimei and kokuu. The temple chefs show us how to make two seasonal specialties, yomogi rice cakes and bamboo shoots mixed with sansho leaves.